Come and join your hosts at a sustainable farm in one of Iceland’s most remote corners, far from the capital, for a taste of a different way of life.
Spring in Iceland holds a special charm, especially during lambing season, the busiest time for sheep farmers. It’s a rewarding period, filled with the sounds of newborn lambs seeking care and attention.
As the island emerges from its long winter slumber, new life bursts forth. Lambs are born, the sun returns, and migrating birds fill the air with their lively melodies.
Your hosts will welcome you into their daily rhythm. You’ll have the chance to visit the sheep and their newborns, maybe even bottle-feed one of the adorable lambs, and discover the traditional practices of Icelandic sheep farming.
Experience the skillful work of sheepdogs, learn about sustainable products, and lend a hand in preparing a hearty meal using farm-fresh ingredients.
During your stay, enjoy the comfort of private studio accommodations for two nights.
Arrival dates:
27. March
03. 10. 17. 24. April
01. 08. 15. 22. 29. May
05. 12. 19. 26. June
Minimum number of participants: 2
Price: from 56500 ISK per person
Bookings on request via traveleast@traveleast.is
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